If you enjoyed the event on 27 September, or missed out on a spot, you may like to contact some of the suppliers for their delicious produce. Meats Old Gloucester Cattle from Cowshill Farm Herwick Sheep mutton from Farmer Sharp Dairy Jersey Black Butter from La Mare Vineyards Double Curd Lancashire Cheese from Mrs Kirkhams’s [...]
SFB event: Celebrating the UK Ark of Taste
Published in September 23rd, 2008
SFB’s next event will take place at the Devonshire Arms on 27th September. It will be a unique opportunity to taste the forgotten flavour of some of the producers we have on the UK Ark of Taste. Producers are sending their produce from all over the country. Details: Ark of Taste
Asian Chilli Event
Published in July 28th, 2008
The next SFB event will be on 2 August. This all-day event starts with a 10.30 pick-up from Castle Road. It includes a visit to Edible Ornamentals (with tastings) and Villa Nurseries (with tour of the greenhouses). The day finishes with a five-course meal on an asian theme using chillis from the farm. Details: Asian [...]
2nd anniversary & AGM
Published in July 9th, 2008
The 2nd Anniversary celebration will be held on 19th July at 19.30. The Devonshire Arms will host the events as well. The SFB Committee will be reporting on our Project 2008 events and activities for the new quarter. This event is free for all members and will feature local producers, Ark of Taste and Presidia [...]
Local real ale week
Published in June 24th, 2008
The Plough at Bolnhurst will be hosting a real ale week. It starts on Tuesday 1 July and finishes on Sunday 6 July. Beers from the Potton Brewery Company, Adnams Brewery (Suffolk) and Buntingford Brewery (Hertfordshire) will be available from the Ploughs hand pumps. As an additional special event, the Plough will be hosting a [...]
Open University dinner
Published in June 18th, 2008
Slow Food Bedford had the great honour of hosting a meeting of minds at The Plough in Wavendon on 28 April. The meal was organised to welcome the international delegates attending a two-day food seminar at the OU, including the Director of Gastronomique Sciences. The menu included Ark of Taste cheeses, oysters from Mersea, Oakley lamb [...]
Categories
Recent Comments
- v3 in Bromham Apple Day update
- Webmaster in Extraordinary General Meeting
- weqaceqojiz in Festival of Food
- amotelulu in Extraordinary General Meeting
- iparitixyheb in Extraordinary General Meeting
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Apr | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
Blogroll
- Bedfordshire Farmers’ Markets - Link to list of local farmers’ markets
- Devonshire Arms
- FARMA
- North Beds CAMRA
- Salone Del Gusto 2008 - Official website of the Salone Del Gusto 2008 event in Turin
- Slow Food International
- Slow Food UK
- Tastes of Bedfordshire
- Terra Madre 2006
- Terra Madre 2008
- Zero Castle Carbon