Here is an interesting talk from a Californian super-dinner lady which touches on a lot of the themes Ann Hepher in our local SFB Orchards Project discuss with the children who visit our SFB school events. The point about the coffee is particularly striking!
SFB convivium leader takes the SFB Orchard Project national
Published in November 14th, 2008
What started as a local, Bedford-based project to help our school children engage with their immediate environment and learn about a local heritage orchard is about to go national when Sue Miller (SFB convivium leader and UK Director) launches the project at The BBC Good Food Show in London 14th November. On a national level, [...]
Bedford schools ‘create your own sausage’ competition
Published in November 14th, 2008
During Sausage Week, pupils from Redborne Upper School in Ampthill enjoyed a behind-the-scenes tour of Franklins farm in Thorncote Green near Sandy. The three finalists of Franklins’ School Sausage Week competition had a chance to try their hands at making a batch of sausages before their own recipes were cooked up and judged and a [...]
Edith Cavell School’s orchard visit
Published in September 17th, 2008
SFB Project 2008 has been featured in the online Bedfordshire On Sunday. The article reports of Edith Cavell’s visit to the site in the summer and publicises the community orchard.
Competition winner
Published in June 18th, 2008
The SFB Committee is delighted to present the winner of the first SFB Project 2008 competition. When Lower Brickhill School visited our allotment and the Parkwood Orchard, the children were asked to create a picture to summarise what ‘slow food’ means. And the winner was Erika. Click here to see her delightful picture.
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